Chocolate

Cave stocks a selection of chocolates from some of the finest chocolatiers. They use cocoa sourced from small plantations which is then conched and refined using artisan techniques to produce chocolate in the form we know and love. We sell a range of chocolate bars of differing cocoa percentages as well as a small selection of speciality chocolates.

Åkesson’s has been a family owned business since the 1970s with plantations in Madagascar and Brazil. As well as supplying other world famous chocolatiers and chefs with their much sought after products they make their own range of speciality chocolates including ones infused with regional ingredients such as pepper, coconut blossom sugar and fleur de sel.

Meticulously selecting raw ingredients for their flavour and wholesomeness Artisan du Chocolat produce a range of their own bars in their facility in Kent. As well as stocking a selection of their delicious bars Cave sells the Indulgence Box and the legendary Liquid Salted Caramels, originally created for Restaurant Gordon Ramsay by proprietor Gerald Coleman.

François Pralus is an exceptional master chocolatier producing his own chocolate from cocoa sourced globally including his own plantation in Madagascar. From these beans he makes a variety of pure origin and blended chocolate bars as well as the renowned Criollo Bar. We also stock the delightful Tropical Pyramid.